My sister-in-law Katie would never admit it, but she is a fabulous cook. She shared this recipe with me awhile back and it is a definite keeper. David usually only eats cookies, but he loves these. (Granted, they do bear a close resemblance to a cookie.) Nathan said he couldn't even stop LOOKING at these when I made them last week. Even with putting most of them in the freezer, they were gone within a few days. The boys came in the house after school two days in a row and headed straight to the freezer for a chocolate chip bar.
It is a cold, windy Sunday here in South Dakota. Why not whip up a batch for yourself today?
Chocolate Chip Bars
2 1/4 cups flour
1 tsp soda
1 cup butter
1/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
1 3 oz. pkg instant french vanilla pudding
1 bag chocolate chips
Combine all ingredients. Press into an ungreased 9x13 pan and bake at 375 degrees for 17 minutes or until set and brown.
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