Wednesday, September 26, 2012

Open Air Dining

Harvest means dinner in the field on most days.  The girls and I take our meals on wheels wherever we are called.  Dinner is a hot meal and "lunch" at about 6pm is bologna sandwiches, assorted sides, and the famous Melius Pepsi floats made with Schwan's ice cream. 
We have discovered this year that the stow and go feature of mini vans is the perfect corral for a 9 month old baby.  And, it makes it convenient for Rachel to beg food off of grandma like a puppy.  See that pudding mouth?  Mmmm!
Teresa gets the credit for most of these photos.
Tomorrow we take the tractor another round . . . .

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