Since the applesauce is finished, I have been using most of the rest of my apples to make apple crisp. I will have several in the freezer for cold winter days. Mmmm!
Here is my grandma's recipe:
Peeled, sliced apples (enough to fill 9x13 pan)
Cover with about 1 cup sugar, sprinkle with cinnamon & nutmeg, & add 1 T water
dot with butter
In another bowl, combine:
1 cup flour
1 cup sugar
1/2 cup butter
Sprinkle over apples and bake for 30-35 minutes. (More if you like your apples softer.)
This is one of those "about" measurement recipes that grandmas are so famous for. I don't even measure the ingredients anymore when making this recipe and it still always turns out very yummy.
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