Tuesday, September 1, 2015

Shh! It's a secret.

  • It is now zucchini season!  Time to throw some on the grill . . . and hide the rest in baked goods!  I only have one zucchini plant, which has still provided me with plenty of zucchini to both eat fresh and grate/freeze until later. I recently came across this recipe for Zucchini Brownies on Pinterest and wanted to share it with you. If you are egg free, this is a recipe for you! And if you are not, you will love them, too.  Be sure to follow the recipe and only add the minimum amount of water needed.

  • I've made them twice and no one has guessed they have zucchini in them.Shh! It's a secret.
Follow this link for the recipe: Zucchini Brownies - Crazy for Crust

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