It's been a good week for soup. This is one of my favorites and it comes together quickly. If you hurry, you might even still be able to make it for supper tonight!
1 can cream of mushroom soup
1 soup can milk
1 can cheddar cheese OR nacho cheese soup
1 can chicken (or any cooked chicken)
1/2 can red enchilada sauce OR 1 full can mild green enchilada sauce
Mix together and heat in a medium saucepan until warm. Top with crushed tortilla chips. Mmm . . . the chip and soup combo is so yummy! Enjoy!
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