I found these great popsicle molds in an end-of-summer aisle yesterday.
When Teresa saw their bright colors today, we just had to try them out! I found a recipe for Yogurt Pops online and (as I usually do), tweaked it for what we had in our kitchen.
Yogurt Pops
18 oz. flavored yogurt (3 individual 6 oz. cups)
We used Greek strawberry. You could also use plain, but I personally find plain yogurt disgusting. But, if you really want to, you can. :)
3 bananas
1/8 cup sugar (or honey or you may omit)
1/4 cup skim milk
Blend all together and pour into the molds. We made 15 popsicles from this batch. If you don't have enough molds, enjoy a yummy smoothie while you wait for the rest to freeze!
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