As I log more years as a wife and mom, it is fun to see each year which recipes stand the test of time in our family.
This recipe for Semi-Homemade Gingerbread Cookies is one of those keepers. It starts with a store-bought sugar cookie mix and the dough rolls out very easily. These cookies taste just like "real" gingerbread cookies and have a soft texture, too.
Hand your assistant cookie decorator a can of frosting with built-in sprinkles and you are good to go!
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