Here's a new recipe to try as we ease into (at least thinking about) spring!
This is from Aunt Michele's Grandma Grapes. I never met Grandma Grapes, but I am betting based on this cake alone that she was a good cook!
Lemon Cake
4 eggs, beat and add:
1 can lemon pie mix (I used a smaller sized can.)
1 box cake mix--lemon, white or yellow (I used lemon.)
Bake at 250 degrees, 35-40 minutes.
Frosting:
1 cup milk
1 small carton Cool Whip
1 pkg. lemon instant pudding
Mix and spread over cake. Store in refrigerator.
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