It seems I have found the kind of book I will someday publish--one filled with roast beef recipes! I've already posted one on Dilly Roast Beef and my accidental discovery of Taco Roast Beef a few months ago. Here is another recipe I found in
Simple & Delicious. You may use non-alcoholic beer if you wish, but I'm pretty sure all of the alcohol cooks out after 3-4 hours in the oven anyway. Enjoy!
1 beef roast
1 tsp. pepper
1 onion, thinly sliced
1 bottle beer
1 cup tomato sauce (or substitute ketchup and reduce brown sugar to 1/4 cup)
1/2 cup packed brown sugar
Mix ingredients together and pour over roast. Bake at 325 for 3-4 hours or put in the crock pot on low for 8-10 hours.
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